rendiru: (swedish chef)
[personal profile] rendiru
Last week I was the lucky recipient of a bag of lemons. I love lemons, but I can't eat them too often or my teeth hurt.

Why, yes, I do speak from experience! :-)

I was talking with one of my friends the other day and mentioned my love of lemons. She said that she eats lemons too. We compared our preferences and discovered that we did not eat them the same way.

Thus the poll:


[Poll #1379917]


I made lemon meltaway cookies last week, and they were a hit. I've eaten a couple raw and enjoyed every bit of juice and pulp. The problem is that I still have a bag of lemons left. I'll probably make a pie with some of my bounty, but that will only make a dent in the mass.

Would any of you like to share your favorite lemon recipe?
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